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Fall Harvest Salad

Prep time 15 minutes Cook time 40 minutes Total time 55 minutes Yield Serves 2-4 Salad Ingredients: 110 g uncooked quinoa 600 g butternut squash 70 g unsalted roasted cashews 115 g chopped kale 60 g dried cranberries 45 g pumpkin seeds 1 apple, chopped or sliced 50 g walnuts, crushed Chili Maple Vinaigrette Dressing…
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Buttery Gluten-Free Dinner Rolls

Prep time 50 minutes Cook time 30 minutes Total time 1 Hours 20 minutes Yield 09 Rolls INGREDIENTS : 300 g warm oat milk 40 g sugar 5 g active dry yeast 50 g olive oil 7 g salt 210 g gluten-free 1-to-1 flour 100 g brown rice flour 75 g gluten-free oat flour 35…
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Dark Chocolate and Peppermint Protein Cake Truffles

Prep time 01 Hours 15 minutes Cook time 10 minutes Total time 1 Hours 25 minutes Yield Makes 8-12 INGREDIENTS : Cake: Dry Ingredients ¾ cup gluten-free 1-to-1 flour ¼ cup plain or vanilla protein powder 1 tsp gluten-free baking powder ¼ tsp baking soda 1/3 to ½ cup granulated sugar ½ tsp salt Cake: Wet…
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