Prep time 15 minutes Cook time 40 minutes Total time 55 minutes Yield Serves 2-4 Salad Ingredients: 110 g uncooked quinoa 600 g butternut squash 70 g unsalted roasted cashews 115 g chopped kale 60 g dried cranberries 45 g pumpkin seeds 1 apple, chopped or sliced 50 g walnuts, crushed Chili Maple Vinaigrette Dressing…
